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Experience

The Tea Route

Tea bushes on the high ground south of Curepipe, a working factory you can smell before you reach it, and a tasting on a terrace above a lake with vanilla in the cup.

At a glanceOn land
How longHalf a dayHalf a day, longer with lunch on the estate
How hardLightStanding in a factory and walking estate paths
SeasonYear-roundThe highlands are cooler and wetter than the coast

The road climbs out of the coastal heat into the highlands, and the landscape stops looking tropical somewhere near the top. Tea does not grow on the beach. It grows up here on the cool, wet, red-earth ground south of Curepipe, where the cloud sits low and the light is soft, and the fields run over the hills in the clipped waist-high rows the plant is kept in so that pickers can reach the new leaf.

You smell the factory before you reach it. Warm leaf, wet wood and something faintly like tobacco. Inside is a working building rather than a museum: withering troughs, rollers, the dryers, a sorting line, and a level of noise that means the guide has to lean in. It is machinery of a kind that has not needed to change much, doing one job well: taking a green leaf and turning it into something dark that keeps.

Tea has been grown in Mauritius since the colonial estates went looking for a crop to sit alongside sugar, and the industry now is small and mostly domestic. Which matters at the tasting, because what you are given is not an export blend: it is what the island drinks. That means vanilla tea first, sweet and unapologetic, taken on a terrace above the lake with the plateau falling away below. Plain blacks follow, and a rum or two if the estate keeps them.

The wider route links the plantation with a couple of colonial houses further along, each with its own tour and lunch. Doing all of it is a full day and a lot of interiors. Doing the plantation and adding the south coast afterwards is the better shape of day, since you are already halfway there.

Good to know

  • The highlands are cooler and considerably wetter than your hotel. Take a layer and something waterproof.
  • Whether the factory is in production depends on the day and the season. Ask us to check if seeing it run matters.
  • Closed shoes for the factory floor, and expect noise. Anyone sensitive to it should be warned before you go in.
  • Buy the tea at the estate rather than the airport if you want it. It is lighter than rum and it is what people actually miss afterwards.
  • Fees, tour times and which houses on the route are open vary by estate. We confirm the day’s arrangements in writing before you travel.

Estate entry and tasting fees, factory tour times, which houses on the route are open on a given day and whether the factory is in production when you visit are set by the estates and change. We confirm what applies to your dates in writing before you pay anything.

Warm leaf, wet wood and something faintly like tobacco: the smell arrives before the building does.

Where to do it

Where we arrange the tea route

Start from the destination, and we will build the days around this.

Questions we are actually asked

What does the tea route cost?
Each estate on the route sets its own entry, tasting and lunch charges, and they change. We quote the current figures in writing with your itinerary rather than publishing numbers that go stale within the season.
Is the factory always running?
No. Production depends on the day and the season, and a tour outside production is a quieter, colder version of the same building. It is worth asking when we book if seeing the machinery working matters to you.
Why is Mauritian tea vanilla-flavoured?
Vanilla tea is the island's own habit and it is what most Mauritian households drink. It is the one you will be offered first at a tasting, and it is also the one people take home. Plain black teas are made here too.
How much of the route should we do?
The plantation and its factory are the core of it, and a half day covers that comfortably. The full route strings together several colonial houses and takes most of a day, which is a lot of indoors for a beach holiday.
Does it work with children?
Reasonably. The factory is noisy and interesting, the estate has room to run about, and the tasting is short. It works best as one stop on a day that also has a waterfall or the coast in it.

Ask us about the tea route

Dates and how many of you is enough to start. We reply within one working day.

Plan your journey

Tell us a little; we’ll do the rest. One of our travel designers replies within one working day.

When would you like to travel? (a rough month is fine)

“Honeymoon in September, two of us, bush then beach…” A sentence is plenty.

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