
Classic Mara Safari
Three nights in the Maasai Mara with the Governors' Camp Collection, flown in on Governors' Aviation. One camp, up to three game drives a day, and nothing else on the diary.
View itineraryAt a glance
Overview
Kenya's three kitchens are nothing like each other: highland produce in Nairobi, fire and open air in the Mara, Swahili spice on the coast. This itinerary treats that as the trip rather than as something that happens between game drives.
It is Hemingways' own take, so the cooking happens in their kitchens: the Brasserie and the Wine Cellar in Karen, bush and cave dining at Ol Seki, and a cooking class at Watamu.
Where you'll stay
The Karen hotel, where the kitchen cooks off its own garden and the Wine Cellar seats a set menu below the dining room.
A tented camp in the Naboisho Conservancy that moves dinner out of the mess tent, into the open, or into a cave.
A beach hotel on the north coast where the fish is landed the same morning and the spicing is Swahili.
Day by day
A proposal, not a timetable. The routing, timings and inclusions are confirmed in writing before you pay anything.
Day 1
Straight out to Karen after the airport. Dinner is at the Brasserie, which cooks off the kitchen garden. A gentle first night after a long flight.
Hemingways Nairobi
Day 2
Into the city for the produce markets, which is where highland Kenya actually shows itself. Back for a set menu in the Wine Cellar in the evening.
Hemingways Nairobi
Day 3Flight
A light aircraft to Naboisho and Ol Seki. The kitchen here works over fire and moves outdoors most nights.
Hemingways Ol Seki Mara
Day 4
A day in the conservancy, and dinner laid out in the open with the plains going dark around it. No walls, no roof, no menu card.
Hemingways Ol Seki Mara
Day 5
The camp's cave dining, which is exactly what it sounds like and better than it sounds. The rest of the day is yours to spend out in the conservancy.
Hemingways Ol Seki Mara
Day 6Flight
North-east to the coast and Watamu. Lunch is the first proper seafood of the trip, and the spicing changes completely.
Hemingways Watamu
Day 7
Learn the coast's spicing from the people who use it: the pilau, the coconut, the tamarind. You cook it, then you eat it, then you go and lie down.
Hemingways Watamu
Day 8
A last breakfast by the sea, then the transfer to Malindi Airport for your flight.
Price & terms
Priced on request. This itinerary is quoted for your dates, your party and the grade of camp you choose, which is why there is no single number on this page.
Before you go
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View itineraryEvery itinerary on this site is a starting point. Tell a travel designer what you have in mind and we will rebuild it around your dates.